Take a pack of eggroll wrappers, wonton wrappers, or spring roll wrappers.
Cut them into thin strips.
Heat a skillet of hot oil to fry them in. Sprinkle in just a bit of salt.
Toss them all in and fry them FAST in HOT oil.
Make sure to remove PROMPTLY when they start taking on color because they will go from perfect to burnt rapidly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 2|
|Calories from Fat: 19 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 11.5mg||4 %|
|Sodium 734.8mg||25 %|
|Potassium 180.5mg||5 %|
|Total Carbohydrate 78g||23 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 74.1g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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