Chinese Soup Crunchies

Chinese Soup Crunchies

Ready in 15 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chinese Soup Crunchies"

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When cooked just right, they are perfect! And taste just like they came out of a restaurant.


Ingredients

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1 package eggroll wrappers; (wonton or spring roll)
1 pinch Salt

Original recipe makes 2

Servings  

Preparation

Take a pack of eggroll wrappers, wonton wrappers, or spring roll wrappers.

Cut them into thin strips.

Heat a skillet of hot oil to fry them in. Sprinkle in just a bit of salt.

Toss them all in and fry them FAST in HOT oil.

Make sure to remove PROMPTLY when they start taking on color because they will go from perfect to burnt rapidly.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 388 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quantity and times depends on just how many you want to make. 2-3 large eggroll wrappers will yield enough for 2. [I posted this recipe.]
mermaiden 4 years ago
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