Chinese Soup Crunchies

Chinese Soup Crunchies

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

When cooked just right, they are perfect! And taste just like they came out of a restaurant.


1 package eggroll wrappers; (wonton or spring roll)
1 pinch Salt

Original recipe makes 2



Take a pack of eggroll wrappers, wonton wrappers, or spring roll wrappers.

Cut them into thin strips.

Heat a skillet of hot oil to fry them in. Sprinkle in just a bit of salt.

Toss them all in and fry them FAST in HOT oil.

Make sure to remove PROMPTLY when they start taking on color because they will go from perfect to burnt rapidly.

Verified by stevemur
Alert editor   
Calories Per Serving: 388 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chinese Soup Crunchies

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

Quantity and times depends on just how many you want to make. 2-3 large eggroll wrappers will yield enough for 2. [I posted this recipe.]
mermaiden 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free