Top-ranked recipe named "Chinese Soup Crunchies"
Take a pack of eggroll wrappers, wonton wrappers, or spring roll wrappers.
Cut them into thin strips.
Heat a skillet of hot oil to fry them in. Sprinkle in just a bit of salt.
Toss them all in and fry them FAST in HOT oil.
Make sure to remove PROMPTLY when they start taking on color because they will go from perfect to burnt rapidly.
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mermaiden 5 years agoQuantity and times depends on just how many you want to make. 2-3 large eggroll wrappers will yield enough for 2. [I posted this recipe.]