Mix together the first five ingredients in a bowl. Fit the ribs snugly into a bowl or pan and pour the marinade over. Cover and refrigerate for 6 hours to overnight. Grill or broil spareribs, turning once until done, about 15 minutes. Serve. This recipe yields ?? servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G04 broadcast 01-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 03-29-1998 Recipe by: David Rosengarten
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1250g)|
|Recipe Makes: 1|
|Calories from Fat: 1895 (66%)|
|Amt Per Serving||% DV|
|Total Fat 210.5g||281 %|
|Saturated Fat 67.6g||338 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 35.8g|
|Cholesterol 717.4mg||221 %|
|Sodium 5099mg||176 %|
|Potassium 2383.3mg||63 %|
|Total Carbohydrate 91.2g||27 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 89.8g|
|Protein 147.4g||211 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2875
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe