Try this Chinese Spare Ribs recipe, or contribute your own.
Suggest a better descriptionMix together the first five ingredients in a bowl. Fit the ribs snugly into a bowl or pan and pour the marinade over. Cover and refrigerate for 6 hours to overnight. Grill or broil spareribs, turning once until done, about 15 minutes. Serve. This recipe yields ?? servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G04 broadcast 01-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-29-1998 Recipe by: David Rosengarten
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Serving Size: 1 Serving (1250g) | ||
Recipe Makes: 1 | ||
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Calories: 2875 | ||
Calories from Fat: 1895 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.5g | 281 % | |
Saturated Fat 67.6g | 338 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 35.8g | ||
Cholesterol 717.4mg | 221 % | |
Sodium 5099mg | 176 % | |
Potassium 2383.3mg | 63 % | |
Total Carbohydrate 91.2g | 27 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 89.8g | ||
Protein 147.4g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2875
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