Mix together the first five ingredients in a bowl. Fit the ribs snugly into a bowl or pan and pour the marinade over. Cover and refrigerate for 6 hours to overnight. Grill or broil spareribs, turning once until done, about 15 minutes. Serve. This recipe yields ?? servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G04 broadcast 01-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 03-29-1998 Recipe by: David Rosengarten
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1250g)|
|Recipe Makes: 1|
|Calories from Fat: 1895 (66%)|
|Amt Per Serving||% DV|
|Total Fat 210.5g||281 %|
|Saturated Fat 67.6g||338 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 35.8g|
|Cholesterol 717.4mg||221 %|
|Sodium 5099mg||176 %|
|Potassium 2383.3mg||63 %|
|Total Carbohydrate 91.2g||27 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 89.8g|
|Protein 147.4g||211 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2875
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