Chinese Spare Ribs

2 reviews, 5 star(s). 100% would make again

Ready in 1h

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1 1/2 c Water
2 lb Spare ribs
1 c Soy sauce
1/2 c Granulated sugar
4 ts Hoisin sauce
4 ts Garlic; minced

Original recipe makes 1



Mix together the first five ingredients in a bowl. Fit the ribs snugly into a bowl or pan and pour the marinade over. Cover and refrigerate for 6 hours to overnight. Grill or broil spareribs, turning once until done, about 15 minutes. Serve. This recipe yields ?? servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G04 broadcast 01-21-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 03-29-1998 Recipe by: David Rosengarten

Verified by stevemur
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Yummm. Absolutely devine !!
mmmel 4y ago

Yummy nicer than the favourite restaurant one just superb
Anna101XD 5y ago

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