Try this Chinese- Stir-Fry Pork and Peppers recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet and keep warm. Add remaining oil to skillet. Add onions, bell peppers, mushrooms and water chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend cornstarch with reserved marinade and 2 tablespoons of stock. Add remaining stock to skillet and bring to a boil. Add cornstarch mixture and cook 2 minutes, stirring constantly. Add pork and vegetables to stock and heat through, stirring constantly. Garnish with leek and green onion curls, if desired, and serve hot.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 4 | ||
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Calories: 977 | ||
Calories from Fat: 802 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.2g | 119 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 713.7mg | 25 % | |
Potassium 864.8mg | 23 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 13.8g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 977
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