Chinese-Style Broiled Chicken Breasts

Ready in 1 hour

Top-ranked recipe named "Chinese-Style Broiled Chicken Breasts"

Share it:

Try this Chinese-Style Broiled Chicken Breasts recipe, or contribute your own. "Main dishes" and "Poultry" are two tags used to describe Chinese-Style Broiled Chicken Breasts.


Are you making this? 
Salt and pepper
2 tb Soy sauce
2 tb Maple syrup
1 tb Sesame oil; or Olive Oil
1 ts Garlic; finely minced
1 ts Red wine vinegar
2 lb Chicken Breasts, with bone; with Wings attached
1/4 ts Red pepper flakes

Original recipe makes 4



Sprinkle the breasts with salt an pepper. Combine the soy sauce, maple syrup, oil, vinegar, garlic and pepper flakes in a dish large enough to hold the breasts in 1 layer. Blend well. Add the chicken breast halves and coat them with the marinade. Arrange them skin side up in the dish and cover them with plastic wrap. Let stand 15 minutes, or until ready to cook. Meanwhile, preheat broiler or a charcoal grill. Arrange the breasts skin side down in 1 layer in a baking dish. Place the chicken under the broiler about 6: from the heat. Leave the door partly open. Cook about 5 minutes and turn the pieces. Cook skin side up for about 2 minutes. Shift the pan to the lower rack so that the pieces are about 12" from the heat. Continue broiling skin side up with the broiler door partly open about 5 minutes longer. Turn the pieces skin side down and broil 5 minutes longer on the bottom rack. Turn the pieces skin side up and pour the remaining marinade over all. Place the chicken about 6" from the heat and broil about 2 minutes. (If you barbecue, cook the chicken on the hot grill, covered. The cooking time is the same.)

Verified by stevemur
Calories Per Serving: 424 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chinese-Style Broiled Chicken Breasts. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free