Arrange the peas snow by cutting off both ends.
Heat the oil in a large pan (I use a wok, it's the best for that kind of recipe), brown the onion slices and the garlic. Add the ground meat and cook until it's brown. Add the peas snow, the macaroni elbows, the water, the soya sauce and sesame seeds. Cover it and simmer at a low-medium heat for about 20 minutes, stirring occasionnally, or until the macaroni are soft enough and that the sauce got thicker.
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|Serving Size: 1 Serving (653g)|
|Recipe Makes: 6|
|Calories from Fat: 157 (20%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 50.8mg||16 %|
|Sodium 2157.4mg||74 %|
|Potassium 769.7mg||20 %|
|Total Carbohydrate 120.2g||35 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 113.3g|
|Protein 39.2g||56 %|
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Calories per serving: 804
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