Chinese Sweet and Sour Shrimp

Chinese Sweet and Sour Shrimp

2 reviews, 4 star(s). 50% would make again

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"very easy recipe, would make this again and again, thanks for sharing, CCheryl"


Original recipe makes 6



1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder 1 Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked Rice Peel shrimp; devein, if desired. Combine flour and next 6 ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven to keep warm while frying remaining shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@AOL.COM On THU, 7 SEP 1995 144804 -0400

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very delicious, not my recipe, just my photo, CCheryl

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very easy recipe, would make this again and again, thanks for sharing, CCheryl
CCheryl 5y ago

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