Chinese Sweet and Sour Shrimp

Chinese Sweet and Sour Shrimp

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chinese Sweet and Sour Shrimp"

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Try this Chinese Sweet and Sour Shrimp recipe, or contribute your own. "Seafood" and "Oriental" are two tags used to describe Chinese Sweet and Sour Shrimp.

"very easy recipe, would make this again and again, thanks for sharing, CCheryl"

- CCheryl


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Original recipe makes 6



1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder 1 Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked Rice Peel shrimp; devein, if desired. Combine flour and next 6 ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven to keep warm while frying remaining shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@AOL.COM On THU, 7 SEP 1995 144804 -0400

Verified by stevemur

very delicious, not my recipe, just my photo, CCheryl

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very easy recipe, would make this again and again, thanks for sharing, CCheryl
CCheryl 5 years ago

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