Chipolte Peppper Stuffed Flank Steak

Ready in 1 hour

Top-ranked recipe named "Chipolte Peppper Stuffed Flank Steak"

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Try this Chipolte Peppper Stuffed Flank Steak recipe, or contribute your own. "Meats" and "Stuffed" are two of the tags cooks chose for Chipolte Peppper Stuffed Flank Steak.


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2 lb Flank steak
1 sm Sweet onion; (chopped)
1 c fontina cheese; Grated
1/3 c Bread crumbs
3 Chipolte Chilies; (canned)
1 tb fresh thyme; Chopped
6 Sun dried tomatoes; (chopped)

Original recipe makes 1



saute the onion in olive oil until translucent add the tomato, chilli, and thyme and saute a couple minutes more. mix the cheese and bread crumbs with the sauted mixture. lay the steak flat and place the stuffing in a line down the long axis of the steak. roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine. brown the rolled steak in a frying pan with olive oil for just a few minutes, then bake at 450 for 25 minutes. scrape any residue from the baking dish into the frying pan and deglase with white wine. slice the roll into two inch medallions and top with the strained wine sauce. ken File

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Calories Per Serving: 3016 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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