Combine all ingredients in a bowl and set aside to allow flavors to develop. Yield: about 1 1/2 cups Per serving: 1639 Calories (kcal); 190g Total Fat; (96% calories from fat); 6g Protein; 8g Carbohydrate; 77mg Cholesterol; 2003mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9353 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (671g)|
|Recipe Makes: 1|
|Calories from Fat: 1458 (75%)|
|Amt Per Serving||% DV|
|Total Fat 162g||216 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 45.6g|
|Polyunsanturated Fat 85.8g|
|Cholesterol 122.3mg||38 %|
|Sodium 4712.6mg||163 %|
|Potassium 319mg||8 %|
|Total Carbohydrate 121.5g||36 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 117.3g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1938
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!