Combine all ingredients in a bowl and set aside to allow flavors to develop. Yield: about 1 1/2 cups Per serving: 1639 Calories (kcal); 190g Total Fat; (96% calories from fat); 6g Protein; 8g Carbohydrate; 77mg Cholesterol; 2003mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9353 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (671g)|
|Recipe Makes: 1|
|Calories from Fat: 1458 (75%)|
|Amt Per Serving||% DV|
|Total Fat 162g||216 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 45.6g|
|Polyunsanturated Fat 85.8g|
|Cholesterol 122.3mg||38 %|
|Sodium 4712.6mg||163 %|
|Potassium 319mg||8 %|
|Total Carbohydrate 121.5g||36 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 117.3g|
|Protein 10g||14 %|
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Calories per serving: 1938
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