Chipotle Chocolate Cupcakes

Chipotle Chocolate Cupcakes

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

In Cinco de Mayo collection

Top-ranked recipe named "Chipotle Chocolate Cupcakes"

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1 pkg; (2-layer-size) devil�s food cake mix
1 1/4 cups sour cream
3 Eggs
1/3 cup canola oil
2 tablespoons instant coffee granules
1/2 to 1 tsp ground chipotle chili pepper; (amount according to how much spice/heat you want.)
1 pkg.; (11.5 oz) semisweet chocolate chunks
2 teaspoons all-purpose flour
1 recipe frosting; (below)
2 oz. chopped semisweet chocolate
1/4 cup whipping cream
1 cup Water

Original recipe makes 2 Dozen



Preheat oven to 350 degrees. Line 2 dozen muffin cups with paper liners and set aside.

In a mixing bowl, combine cake mix, sour cream, eggs, oil, coffee granules, and chili pepper. Beat with electric mixer

on low speed to combine. Beat on medium to high for 2 minutes. This will be a thick batter.

In another bowl, toss chocolate chunks with the flour. Fold into the chocolate batter. Spoon evenly into the muffin tins. Bake at 350 degrees for 18 to 22 minutes or until the tops spring back with lightly touched. Cool in the pans on a wire rack for 5 minutes.


Added on Award Medal
Calories Per Serving: 1141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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very chocolately with a little bite.
bastet13z 3 years ago

Great recipe.
CayleeGrey 3 years ago

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