Try this Chipotle Dip recipe, or contribute your own.
Suggest a better descriptionFrom: faustink@neosoft.com (Doug Faust) Date: Tue, 6 Aug 1996 20:11:21 -0500 (CDT) Subject: New Orleans Hot Luck Recipes, part II These are courtesy of Patty Lowery, who notes that some of them were pulled off the list, some from the archives, and some from her fervent imagination. BTW, the White Pasta from Hell was a BIG HIT. Mix sour cream, cream cheese, celery, onions & 1 can chipotles in blender. CHILE-HEADS DIGEST V3 #066 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 8 | ||
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Calories: 15 | ||
Calories from Fat: 3 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 74.5mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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