Chipotle Mayo

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Greatm as sandwich spread or dip for seafood like shrimp


1/2 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon oregano
2 chipotle chilis in Adobo sauce

Original recipe makes 10 Servings



Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.

In a bowl, whisk together chiles with oregano, mayo and sour cream.

Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.

Add extra adobo sauce to this if you wish.

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Calories Per Serving: 108 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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