Try this Chipotle Mussels W/orange-Cilantro Mayo recipe, or contribute your own.
Suggest a better descriptionChipotle Mussels with Orange and Cilantro Mayonnaise Last weekend in Melbourne the Grand Hyatt hosted the Masterclass of Food & Wine, this year featuring Mark Miller, of the Coyote Cafe in Santa Fe, and Madhur Jaffrey, actor and teacher of Indian cuisine. Mark Miller performed the following recipe, which was reprinted in the Sunday Age of 12 March. Note 1: "coriander" in Australia refers to the fresh leaves as well as the dried seeds, (ie "cilantro" in the US). Note 2: (for other Melbourne readers... hi Luke, hi Pete... canned chipotle is available from David Jones, Daimaru and Aztec Mexican Products [330 1733]). Place mussels in a large pot with garlic, orange rind, chipotle and water. Cover, bring to boil and steam for four minutes. Remove pan from heat and leave for five minutes; the mussels should now be open. Remove mussels, discarding any that havent opened, and keep them covered in a warm place. Boil liquid until it has reduced by half, then add oil and orange juice. Remove top shell from each mussel, and divide mussels between four deep bowls. Add broth and garnish with a tablespoon of orange-and-coriander mayonnaise and fresh coriander. Orange-and coriander Mayonnaise: Whip the egg yolk in a glass or stainless steel bowl until a light lemon colour. Transfer to a blender and add the oil, drop by drop with the motor running, for the first 1/4 cup. Add the remainder in a slow, steady stream, mixing at high speed until emulsified. Add the remaining ingredients and blend together. Let sit for at least one hour to allow the orange flavour to develop. John Moore, Melbourne, Australia CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 168 | ||
Calories from Fat: 168 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 7.8mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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