Chipotle Sweet Potato Shepherd's Pie - BigOven 169895

Chipotle Sweet Potato Shepherd's Pie

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chipotle Sweet Potato Shepherd's Pie"

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A twist on an old favorite


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1 can chipotle chiles in adobo sauce
2 1/4 pounds sweet potatoes; peeled cut into 1-inch pieces
1 cup 2% reduced-fat milk
1 teaspoon kosher salt
1/4 teaspoon cracked black pepper
2 pounds ground sirloin
1 Cooking spray
2 cups onion; chopped
1 cup carrot; chopped
3 cloves garlic; minced
1 cup frozen green peas; thawed
1/2 cup crushed tomatoes
1/4 cup fresh parsley; chopped
steak sauce; (such as A-1)
2 tablespoons tomato paste
1/2 teaspoon cracked black pepper

Original recipe makes 8




Preheat oven to 400°.

To prepare topping, remove 1 chile and 2 teaspoons sauce from can; reserve remaining chiles and sauce for another use. Coarsely chop 1 chile.

Place potatoes in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until very tender. Drain. Place potatoes, chopped chile, 2 teaspoons adobo sauce, milk, salt, and 1/4 teaspoon pepper in a large bowl. Beat with a mixer at medium speed until smooth.

To prepare filling, cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Remove from pan; drain.

Heat pan coated with cooking spray over medium-high heat. Add onion, carrot, and garlic; sauté 8 minutes or until tender. Return beef to pan; stir in peas and remaining ingredients. Cook 2 minutes.

Spoon beef mixture into a 3-quart casserole; top with sweet potato mixture, spreading evenly. Bake at 400° for 30 minutes or until thoroughly heated.


Added on Award Medal
Calories Per Serving: 552 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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