Choco Nutella brownies

Choco Nutella brownies

Ready in 45 minutes

This recipe is for Chocolate addicts. Add as much Nutella as you want but note you can easily do this recipe without Nutella if you want!


Flour mix
1 pinch baking powder
150 g plain flour
1 pinch salt
Chocolate mix
500 g chocolate dessert 70%; Any chocolate with at least 70%, dessert purposed chocolate is usually cheaper than ones for nibbling say Lindt
2-3 spoonfull Nutella; optional
170 g sugar
170 g butter
2 tbsp water
2 large eggs
1 pinch cinnamon; optional
2-3 drops orange blossom water; optional
1 vanilla pod; optional
1 shot glass Baileys Irish Cream; optional

Original recipe makes 16 Servings



In a bowl, combine all ingredients of the flour mix: baking powder, flour and salt

In a deep pan over medium heat, add in whilst stirring all ingredients of the chocolate mix: chocolate, water, sugar, butter until obtaining a smooth mixture.

Remove from heat and let cool down for 5min.

Pour in the flour mix to the pan and add all remaining ingredients whilst stirring: eggs and all optional ingredients depending on your taste and stock: Baileys, vanilla, cinnamon and orange blossom water

Pre-heat the oven at 160 degrees.

When you obtain an homogeneous texture, transfer to a baking dish or, if none, use an oven tray lined with greaseproof /baking paper.

Cook for 20 min if mixture is about 2 cm high (if using baking dish) or 35min if normal height of 4-5 cm using a proper baking dish

Verified by MrsAmy86
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Angry brownies

Chocolate mix in the pan

Just before the oven in a baking dish

Calories Per Serving: 458 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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World's Chocolatiest Brownies

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