In a bowl, combine all ingredients of the flour mix: baking powder, flour and salt
In a deep pan over medium heat, add in whilst stirring all ingredients of the chocolate mix: chocolate, water, sugar, butter until obtaining a smooth mixture.
Remove from heat and let cool down for 5min.
Pour in the flour mix to the pan and add all remaining ingredients whilst stirring: eggs and all optional ingredients depending on your taste and stock: Baileys, vanilla, cinnamon and orange blossom water
Pre-heat the oven at 160 degrees.
When you obtain an homogeneous texture, transfer to a baking dish or, if none, use an oven tray lined with greaseproof /baking paper.
Cook for 20 min if mixture is about 2 cm high (if using baking dish) or 35min if normal height of 4-5 cm using a proper baking dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (95g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 267 (58%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 38.2mg||12 %|
|Sodium 73.7mg||3 %|
|Potassium 17.5mg||0 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 37.7g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
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