Heat oven to 350. Beat sugar, peanut butter and margarine unti fluffy. Blend in water, egg and vanilla; add combined dry ingredients, mixing well. Shape into 1 inch balls. Place on ungreased cookie sheet; flatten with glass dipped in sugar. Bake 8-10 minutes or until golden brown. Cool completely. In saucepan over low heat, melt cocolate and shortening stirring constantly until smooth.* Top each cookie with 1/2 tsp. chocolate; sprinkle with nuts. Chill until set. *Note: Place chocolate and shortening in glass container; microwave at HIGH 1 to 2 minutes, stirring after 1 minute and then every 30 seconds until smooth. Recipe by: Quaker Oats Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 52 Servings|
|Calories from Fat: 69 (49%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 4.2mg||1 %|
|Sodium 84.3mg||3 %|
|Potassium 51mg||1 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.4g|
|Protein 1.4g||2 %|
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Calories per serving: 141
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