Ready in 2 hours
Easy popular sweet treat.
Melt chocolate and butterscotch chips. Mix in nuts and noodles stirring well to cover. Drop by tablespoonful onto a wax paper covered tray. Place in refrigerator for 1 hour until well hardened. Store in air tight container.
noelgrn 6y agoMixing marshmallows in or caramel drizzle on top is delicous! I also use a plastic bottle and drizzle low melt chocolate colors on the top for different holidays (i.e.: red and green for Christmas, pink for Easter).
dluxton 7y agoVariations include adding coconut or marshmellows in addition to the nuts and chow mein noodles. [I posted this recipe.]