Heat oven to 300 0 F. Coat a large baking sheet with vegetable cooking spray or cover with baking parchment. In bowl whisk eggs, orange peel, vanilla and almond extract. In large mixer bowl combine flour, cocoa, sugar, baking soda and salt. Add egg mixt ure; mix just until blended. Mix in almonds. Divide dough in half. Form each half into a log about 12 inches long, 1 1/2 inches wide and 1/2 inch thick. Bake in center of oven about 50 minutes until set and crisp around the edges. Remove to rack to cool 5 minutes. Reduce oven heat to 275 degrees. Place logs on cutting board and with a serrated knife slice on the diagonal 1/2 inch thick. Lay slices flat on baking sheets, spacing slightly apart. Return to oven until dry and lightly toasted, 20 to 25 min utes, turning once. Place on racks to cool completely. Store in airtight container. Makes about 3 1/2 dozen * To toast almonds, spread in an ungreased baking pan. Place in 350-degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 42 Servings|
|Calories from Fat: 17 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 75.5mg||23 %|
|Sodium 121.3mg||4 %|
|Potassium 36.5mg||1 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.7g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!