Try this Chocolate Almond Ice Cream recipe, or contribute your own.
Suggest a better descriptionCombine cream, brown sugar and cocoa powder in saucepan. Bring to simmer. Whisk in egg yolks with 1/4 cup brown sugar. Drizzle 1/2 cup cream mixture into eggs then combine back into sauce pan. Cook 10-15 minutes on low simmer. Remove from heat. Stir in chocolate chips. Once melted, stir in milk, salt and almond extract. Freeze in mixer. Add almonds during last 3-5 minutes.
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Serving Size: 1 Serving (1721g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4378 | ||
Calories from Fat: 1551 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.4g | 230 % | |
Saturated Fat 98.6g | 493 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 1575.5mg | 485 % | |
Sodium 693mg | 24 % | |
Potassium 2438mg | 64 % | |
Total Carbohydrate 713.3g | 210 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 701.3g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4378
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