Name: Chocolate-Almond Meringue Bars
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking Powder; 1/2 c Granulated sugar; 1 ts Vanilla; 2 c All-purpose flour; 1/4 ts Salt; 1/2 c Brown sugar packed; 1 c Flaked or shredded coconut; 1 c Brown sugar packed; 3/4 c Margarine or butter;; 1/4 ts Baking soda; 1 c Chopped almonds; 1 pk Semisweet chocolate chips;; 3 Eggs separated

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INGREDIENTS

1 ts Baking Powder
1/2 c Granulated sugar
1 ts Vanilla
2 c All-purpose flour
1/4 ts Salt
1/2 c Brown sugar ; packed
1 c Flaked or shredded coconut
1 c Brown sugar ; packed
3/4 c Margarine or butter;
1/4 ts Baking soda
1 c Chopped almonds
1 pk Semisweet chocolate chips;
3 Eggs ; separated

Servings

INSTRUCTIONS

Heat oven to 350 degrees. Grease rectangular pan, 13x9x2 inches. Beat granulated sugar, one- half cup brown sugar, margarine or butter, egg yolks and vanilla with electric mixer on low speed until blended. Beat on medium speed about 2 minutes, scraping bowl constantly, until smooth. Stir in flour, baking powder, baking soda and salt. Spread dough in pan. Sprinkle with chocolate chips, coconut 1/2 cup of the almonds. Beat egg whites in medium bowl on high speed until foamy. Beat in 1 cup brown sugar, 1 Tbls at a time; continue beating until stiff and glossy. Spread over mixture in pan. Sprinkle with remaining 1/2 cup almonds. Bake 30 to 35 minutes or until meringue is set and light brown; cool. For bars, cut into 6 rows by 6 rows. Yield: 36 bars.

NOTES

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Chocolate-Almond Meringue Bars

1 ts Baking Powder 
1/2 c Granulated sugar 
1 ts Vanilla 
2 c All-purpose flour 
1/4 ts Salt 
1/2 c Brown sugar packed
1 c Flaked or shredded coconut 
1 c Brown sugar packed
3/4 c Margarine or butter; 
1/4 ts Baking soda 
1 c Chopped almonds 
1 pk Semisweet chocolate chips; 
3  Eggs separated

Heat oven to 350 degrees. Grease rectangular pan, 13x9x2 inches. Beat  granulated sugar, one- half cup brown sugar, margarine or butter, egg  yolks and vanilla with electric mixer on low speed until blended.  Beat on medium speed about 2 minutes, scraping bowl constantly, until  smooth. Stir in flour, baking powder, baking soda and salt. Spread  dough in pan. Sprinkle with chocolate chips, coconut 1/2 cup of the  almonds. Beat egg whites in medium bowl on high speed until foamy.  Beat in 1 cup brown sugar, 1 Tbls at a time; continue beating until  stiff and glossy. Spread over mixture in pan. Sprinkle with remaining  1/2 cup almonds. Bake 30 to 35 minutes or until meringue is set and  light brown; cool. For bars, cut into 6 rows by 6 rows. Yield: 36  bars.

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Nutrition

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Serving Size: 1 Serving (1841g)
Recipe Makes: 1 servings

Calories: 5320
Calories from Fat: 1116 (21%)

Amt Per Serving		% DV

	Total Fat 124g	165 %
	Saturated Fat 27.2g	136 %
	Monounsaturated Fat 58.2g
	Polyunsanturated Fat 22.7g
Cholesterol 3172.5mg		976 %
Sodium 5089.5mg		176 %
Potassium 2889.4mg		76 %
Total Carbohydrate 936.9g		276 %
	Dietary Fiber 18.7g	75 %
	Sugars, other 918.2g
Protein 140.2g		200 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5320

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