* 1/4 cup finely chopped hazelnuts or almonds, optional
Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 1 | ||
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Calories: 514 | ||
Calories from Fat: 251 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 27.9mg | 9 % | |
Sodium 77.1mg | 3 % | |
Potassium 348.3mg | 9 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 52.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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