Try this chocolate and brandy cake recipe, or contribute your own.
Suggest a better descriptionCrush biscuits coursly
melt chocolate and butter
cream eggs and sugar
add chocolate and butter
add cherries nuts brandy and biscuits.
Put in lined loaf tin and set in fridge
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 383 | ||
Calories from Fat: 263 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 241.8mg | 8 % | |
Potassium 195.4mg | 5 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 25.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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