1. Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm. 2. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates. 3. Blend flour, soda and salt; add the chocolate mixture and blend very well. Add the chocolate chips. 4. Pour batter into 12 paper-lined or greased muffin tins. Bake in preheated 400-degree oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks. Yield: about 12 muffins Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 160 (52%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 23.2mg||7 %|
|Sodium 435.8mg||15 %|
|Potassium 125.3mg||3 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 35.5g|
|Protein 3.1g||4 %|
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Calories per serving: 308
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