Try this Chocolate Apple Bread recipe, or contribute your own.
Suggest a better descriptionTopping: In cup, combine sugar, cinnamon and walnuts; set aside. Bread: 1. Preheat oven to 350F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and chocolate chips. Pour into prepared pans. Sprinkle with topping. 3. bake 50-60 minutes until cake tester inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2 loaves. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 678 | ||
Calories from Fat: 180 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 264.5mg | 81 % | |
Sodium 592.6mg | 20 % | |
Potassium 267mg | 7 % | |
Total Carbohydrate 116.6g | 34 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 113.4g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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