Try this Chocolate Balls recipe, or contribute your own.
Suggest a better description1. In a large bowl combine butter and milk until smooth. 2. Stir in sugar, salt, vanilla, then walnuts. Roll into one-inch-balls. Place candy on waxed paper. 3. Chill until firm. 4. In a medium pan, melt chocolate and Crystals for 4-5 min. over low heat. Dip balls into chocolate, coating evenly. Return to waxed paper. Store in refrigerator. Yields: 6 dozen NOTES : From Special Correspondent Cindy Crawford Recipe by: Good Morning America
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Serving Size: 1 Serving (1004g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4473 | ||
Calories from Fat: 3219 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 357.7g | 477 % | |
Saturated Fat 102.9g | 515 % | |
Monounsaturated Fat 65.5g | ||
Polyunsanturated Fat 170.5g | ||
Cholesterol 386.9mg | 119 % | |
Sodium 1197.1mg | 41 % | |
Potassium 3209.6mg | 84 % | |
Total Carbohydrate 280.7g | 83 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 255.6g | ||
Protein 88.3g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4473
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