Try this Chocolate Bar Filling recipe, or contribute your own.
Suggest a better descriptioncombine all but vanilla and chocolate bar in a saucepan. Stir constantly until mixture boils;boil and stir 1 minute. Remove from heat;add vanilla and chocolate bar, broken into pieces. Stir until chocolate is completly melted.Pour into bowl and press plasticwrap directly on surface; cool. Yields about 4 cups filling Chocolate Glaze: 1 4oz Chocolate bar 1 Tablespoon water Melt chocolate in double boiler, or microwave;stir to blend, add more water if it is to thick.
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Serving Size: 1 Serving (818g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1658 | ||
Calories from Fat: 33 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.6mg | 5 % | |
Sodium 101mg | 3 % | |
Potassium 415.9mg | 11 % | |
Total Carbohydrate 409.2g | 120 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 408.6g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1658
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