Ready in 45 minutes
This is my favorite chocolate fondue. It's wondeful served with fresh fruit, leftover cake, or pound cake. This recipe will satisfy approx. 20 people. Feel free to half it for less.
In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth. Place in heated fondue pot and serve with cut up fresh fruit, leftover cake, or pound cake.
This is best chocolate fondue I have found. It is particularly good with strawberries, pineapple, red grapes, and chunked up yellow cake.
Sherri 4y agoI can see why there was a question about amounts if metric measurements are needed. The metric conversion link does not seem to be working, at least for me. Give it a try though. It's a tiny "View Metric" link directly to the right of the recipe title. I looked it up online and hope this is correct. You may want to double check to be sure. From what I can tell the 32 oz of chocolate is equal to 900g, the 1 TB of instant coffee is 6 to 8g and so is the sugar- 6 to 8g. For liquids the 1 Tsp of vanilla should be 5mL, 1 1/4C of heavy cream should equal 300mL, and the 1/3C hot water 80mL. Hope this is right. I was actually planning to make this myself tonight. I am NO expert on fondue but after a long search this recipe is for the best and easiest I have found for chocolate.
Mariamctarnaghan 4y agoHow much cream? Vanilla? Sugar?
Sherri 12y agoThis is best chocolate fondue I have found. It is particularly good with strawberries, pineapple, red grapes, and chunked up yellow cake.