Preheat oven to 350 degrees F. Have some bowls ready because you will need to begin by keeping ingredients separate.
Cream the butter and sugar together until well blended and smooth. Add eggs, one at a time, beating after each addition. Add the mashed or pured beets and mix well.
Sift the flour, cocoa, and baking soda together. Mix these dry ingredients into the wet. Combine well and beat until smooth.
Pour batter into a greased 9" springform pan. You may also use a bundt-style pan or a large loaf pan.
Bake for 50-60 min. or until toothpick inserted into center comes out clean. If beets were very moist, you may have to increase baking time.
Mix all ingredients together and beat until smooth and creamy.
Liberally cover top and sides of cooled cake. Eat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (3558g)|
|Recipe Makes: 1|
|Calories from Fat: 4798 (35%)|
|Amt Per Serving||% DV|
|Total Fat 533.1g||711 %|
|Saturated Fat 326.7g||1633 %|
|Monounsaturated Fat 140.4g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 2084mg||641 %|
|Sodium 8394mg||289 %|
|Potassium 4434.2mg||117 %|
|Total Carbohydrate 2179.2g||641 %|
|Dietary Fiber 31.7g||127 %|
|Sugars, other 2147.5g|
|Protein 100.8g||144 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13680
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