1. Preheat the oven to 350 degrees F. Grease a 10-inch square baking pan with butter or cooking spray, and line it with parchment paper, leaving a 2-inch overhang. Spray or butter the parchment.
2. For the Crust: Using a mixer fitted with a paddle attachment, beat the butter on medium for about 1 minute. Add the sugar, and beat until fluffy. Add the flour and salt; mix on low speed until evenly incorporated but still crumbly. Press the mixture evenly over the bottom of the prepared pan. Bake the crust for about 20 minutes, until it has darkened to a deep golden brown.
3. For the Filling: Place the chocolate in a bowl or glass measuring cup, and melt it in the microwave. Let it cool.
4. In a large bowl, whisk the eggs and sugar until blended.
5. Stir in the cooled chocolate, bourbon, butter, vanilla, flour and salt.
6. Stir in the coconut and pecans.
7. Pour the filling over the cooled crust, spreading evenly. Bake until set, 25 to 30 minutes.
8. Cool thoroughly, at least 30 minutes, in the pan. Then chill the bars in the refrigerator before cutting into 3-inch squares. Store bars in the refrigerator.
Storing: Wrapped airtight, these bars will keep in the freezer for up to three weeks.
To double the recipe, use a 12 by 17-inch baking dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (228g) | ||
Recipe Makes: 15 | ||
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Calories: 763 | ||
Calories from Fat: 435 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 343mg | 106 % | |
Sodium 399.7mg | 14 % | |
Potassium 371.8mg | 10 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 69.1g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
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