Try this Chocolate Bread Pudding recipe, or contribute your own.
Suggest a better descriptionCut bread into 1 inch pieces. Slice bananas into 1/2 inch chunks.
In large bowl, with wire whisk; beat eggs, half and half and sugar until well blended. Gently stir in bread, bananas and chocolate chips.
Cover and refrigerate bread mixture at least 1 hour, occasionally pressing down bread to absorb mixture.
Preheat oven to 350 degrees. Grease 9 inch round springform pan. Spoon mixture in pan. Pan will be very full.
Bake bread pudding, covered 35 minutes. Uncover and bake another 45 minutes longer.
Cool bread pudding slightly on wire rack or serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1744g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3207 | ||
Calories from Fat: 1257 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.6g | 186 % | |
Saturated Fat 73.6g | 368 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 923.6mg | 284 % | |
Sodium 45414.5mg | 1566 % | |
Potassium 3207.8mg | 84 % | |
Total Carbohydrate 438.6g | 129 % | |
Dietary Fiber 30g | 120 % | |
Sugars, other 408.6g | ||
Protein 82g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3207
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