Chocolate Breakfast Pastries or  Chocolate Croissants

Chocolate Breakfast Pastries or Chocolate Croissants

Ready in 45 minutes
4 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Chocolate Breakfast Pastries or Chocolate Croissants"

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Try this Chocolate Breakfast Pastries or Chocolate Croissants recipe, or contribute your own. "Quick" and "Winter" are two of the tags cooks chose for Chocolate Breakfast Pastries or Chocolate Croissants.

"This is a simple and delicious method of using up surplus puff pastry. Murderously rich, mind you!"

- GarfordJB

Ingredients

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1 Egg; lightly beaten
1 sheet Ready Rolled Puff Pastry; Partially Thawed
6 tablespoons Nutella; or other Chocolate - Hazelnut Spread

Original recipe makes 6

Servings  

Preparation

Preheat oven to 180C. Line a baking tray with baking paper.

Cut each sheet of pastry into 4 squares. Spread 1 tablespoon chocolate - hazelnut spread over each square, leaving 1.5cm border around all edges.

Brush pasty edges lightly with egg. Roll up each square from corner to corner, pressing gently to seal. Shape pastry rolls into croissants. Place on prepared tray. Brush with egg.

Bake for 20 minutes or until pastry is golden brown and puffed. Serve warm.

Notes

You can make them any shape or size you want - i prefer to do little squares, or sometimes the long rolls... as the croissant shape ones are hard to shape to look like real croissants :)

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 109 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Puff Pastry

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Reviews

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This is a simple and delicious method of using up surplus puff pastry. Murderously rich, mind you!
GarfordJB 2 years ago
You can make them any shape or size you want - i prefer to do little squares, or sometimes the long rolls... as the croissant shape ones are hard to shape to look like real croissants :) [I posted this recipe.]
KarenB 7 years ago
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