This is a decadent, rich thick brownie dessert. Add a little fresh whipped cream and there's nothing like it. I believe this recipe came from Bon Appetit.
Butter 10x15x2 inch baking dish. Stir butter and chocolate in heavy large saucepan over medium-low heat until melted. Remove from heat. Whisk in sugar. Whisk in eggs 1 at a time. Whisk in vanilla, then flour and salt. Bake about 50 minutes.
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 12|
|Calories from Fat: 413 (30%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 25.9g||129 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3g|
|Cholesterol 363.3mg||112 %|
|Sodium 103.5mg||4 %|
|Potassium 363.4mg||10 %|
|Total Carbohydrate 213.7g||63 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 207.8g|
|Protein 26.4g||38 %|
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Calories per serving: 1358
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