Ready in 1 hour 20 minutes
This is a decadent, rich thick brownie dessert. Add a little fresh whipped cream and there's nothing like it. I believe this recipe came from Bon Appetit.
Butter 10x15x2 inch baking dish. Stir butter and chocolate in heavy large saucepan over medium-low heat until melted. Remove from heat. Whisk in sugar. Whisk in eggs 1 at a time. Whisk in vanilla, then flour and salt. Bake about 50 minutes.