Date: Mon, 20 May 1996 18:22:39 -0700 From: Dan Schamber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (548g)|
|Recipe Makes: 1|
|Calories from Fat: 1092 (49%)|
|Amt Per Serving||% DV|
|Total Fat 121.3g||162 %|
|Saturated Fat 86.1g||431 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 52mg||16 %|
|Sodium 783.9mg||27 %|
|Potassium 1847.1mg||49 %|
|Total Carbohydrate 286.5g||84 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 267.5g|
|Protein 32.5g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2243
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.