Pre-heat the oven to 180C
Drain the cherries, reserve the liquid
Break the chocolate into pieces & place in saucepan
Heat over medium heat, stirring till just melted
Remove from heat and stir in brown sugar till dissolved
Stir in the oil
Add eggs and mix to a smooth paste
Add flours (triple sifted), baking powder, salt, vanilla and enough puree or reserved juice to get a wet porridgy consistency
Line a baking tray with baking paper
Pour mixture in (mixture should be about 3cm deep)
Push the cherries into the mixture filling every available space!
Bake for 25-35 min (depends on you oven & thickness of mix) till a skewer comes out clean.
Cool and cut into small protions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 157 (29%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 212.8mg||65 %|
|Sodium 177.2mg||6 %|
|Potassium 543.7mg||14 %|
|Total Carbohydrate 86.5g||25 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 82.2g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 548
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