Try this Chocolate Brownies with Ice Cream And Kahlua recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350? F. Butter a 9-x-13-inch baking pan and set aside. Over medium heat, melt the chocolate in the top of a double boiler. When melted, remove from the heat and cool to room temperature while you continue with the following steps. In a large mixing bowl, sift together the flour, cocoa powder, baking soda and salt and set aside. In a mixer or with a wooden spoon in a separate mixing bowl, cream the butter and sugar until light and smooth. Add the eggs, one at a time, beating well after each addition. Add the cooled melted chocolate and vanilla. Fold the sifted dry ingredients and the nuts and/or the chips into the mixture and transfer the batter to the prepared baking pan. Bake for 45 minutes; the center of the brownies will still be a little moist. Remove the pan from the oven and cool the pan on a cake rack before cutting. When cool, cut into 12 pieces. TO SERVE: Center a brownie in the middle of a plate and top with ice cream, and, if you wish, drizzle Kahlua liqueur on the ice cream. Per serving: 3614 Calories (kcal); 212g Total Fat; (50% calories from fat); 38g Protein; 427g Carbohydrate; 1432mg Cholesterol; 1477mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 40 Fat; 27 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2217g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4765 | ||
Calories from Fat: 1766 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.3g | 262 % | |
Saturated Fat 80.5g | 403 % | |
Monounsaturated Fat 71.1g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 2413.2mg | 83 % | |
Potassium 3050.8mg | 80 % | |
Total Carbohydrate 607.1g | 179 % | |
Dietary Fiber 25.8g | 103 % | |
Sugars, other 581.3g | ||
Protein 190.3g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4765
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