Preheat the oven to 350? F. Butter a 9-x-13-inch baking pan and set aside. Over medium heat, melt the chocolate in the top of a double boiler. When melted, remove from the heat and cool to room temperature while you continue with the following steps. In a large mixing bowl, sift together the flour, cocoa powder, baking soda and salt and set aside. In a mixer or with a wooden spoon in a separate mixing bowl, cream the butter and sugar until light and smooth. Add the eggs, one at a time, beating well after each addition. Add the cooled melted chocolate and vanilla. Fold the sifted dry ingredients and the nuts and/or the chips into the mixture and transfer the batter to the prepared baking pan. Bake for 45 minutes; the center of the brownies will still be a little moist. Remove the pan from the oven and cool the pan on a cake rack before cutting. When cool, cut into 12 pieces. TO SERVE: Center a brownie in the middle of a plate and top with ice cream, and, if you wish, drizzle Kahlua liqueur on the ice cream. Per serving: 3614 Calories (kcal); 212g Total Fat; (50% calories from fat); 38g Protein; 427g Carbohydrate; 1432mg Cholesterol; 1477mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 40 Fat; 27 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2217g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1766 (37%)|
|Amt Per Serving||% DV|
|Total Fat 196.3g||262 %|
|Saturated Fat 80.5g||403 %|
|Monounsaturated Fat 71.1g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 5287.5mg||1627 %|
|Sodium 2413.2mg||83 %|
|Potassium 3050.8mg||80 %|
|Total Carbohydrate 607.1g||179 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 581.3g|
|Protein 190.3g||272 %|
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Calories per serving: 4765
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