Add vanilla essence to caster sugar to give vanilla sugar. Melt the chocolate block in a bowl over a pan of boiling water. The bottom of the bowl must not touch the water or the chocolate will congeal. Mix the baking powder, some salt and flour together in a bowl. Blend the sugar and butter in a blender. Put 3 egg yolks in a bowl and whisk well with a fork then add to the melted chocolate. Mix in the sugar and butter mixture then beat everything together with a whisk. Add in the flour mix while whisking then the sultanas and a little of the liquid from marinating. Add the nuts and the white chocolate pieces. Spoon the mixture into a buttered baking tray then smooth to a flat surface. Place in a warm oven to cook for 20 minutes. The end result should look crisp and be soft in the middle.
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|Serving Size: 1 Serving (2365g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6826 (75%)|
|Amt Per Serving||% DV|
|Total Fat 758.5g||1011 %|
|Saturated Fat 447.9g||2239 %|
|Monounsaturated Fat 229.2g|
|Polyunsanturated Fat 32.7g|
|Cholesterol 3675.6mg||1131 %|
|Sodium 3008.1mg||104 %|
|Potassium 9012.3mg||237 %|
|Total Carbohydrate 679.6g||200 %|
|Dietary Fiber 155.7g||623 %|
|Sugars, other 523.8g|
|Protein 235.4g||336 %|
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Calories per serving: 9157
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