Becherkuchen

Becherkuchen

1 review, 5 star(s). 100% would make again

Ready in 1 hour

Try this Becherkuchen recipe, or contribute your own.

Ingredients

1 container Sour Cream
1 container Flour
1 container Sugar
1 container Cocoa
1 container Almond Nuts; chopped
1/2 container Oil
1 tablespoon Baking Powder
1 tablespoon Vanilla Sugar
3 Eggs

Original recipe makes 8 Servings

Servings  

Preparation

1) Preheat oven to 175°C (350°F).

2) In a large bowl, beat eggs. Stir in all other ingredients.

3) Pour into a bundt cake pan and bake 45-60 minutes.

Notes

The key to this recipe is to use the sour cream container (250 grams or about 8 ounces) as the measuring cup for all the ingredients - except baking powder, vanilla sugar, and eggs.

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Reviews

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I posted this recipe and I think it's delicious! :)
wurstel 4y ago

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