Chocolate Bundt Cake

Chocolate Bundt Cake

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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1 Becher Sour Cream
1 Becher Flour
1 Becher Sugar
1 Becher Cocoa
1 Becher Almonds; chopped
1/2 Becher Oil
1 tablespoon Baking Powder
1 tablespoon Vanilla Sugar
3 Eggs

Original recipe makes 8 Servings



The key to this recipe is to use the sour cream container as the measuring cup for all the ingredients (except baking powder, vanilla sugar, and eggs).

1) Preheat oven to 350 degrees Fahrenheit.

2) In a large bowl, beat eggs. Stir in all other ingredients.

3) Pour into a bundt cake pan and bake 45-60 minutes.


You can substitute walnuts for almonds.


Added on Award Medal
Verified by Xccoach

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I posted this recipe and I think it's delicious! :)
wurstel 3 years ago

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