Try this Chocolate Bundt Cake recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except chocolate chips. Beat 4 minutes (Batter will be thick.) Fold in chocolate chips. Bake in a greased & floured bundt pan at 350 degrees for 50-60 minutes. Cool in pan 10-15 minutes. Turn out on wire rack or serving plate. Sprinkle with powdered sugar if desired.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 979 | ||
Calories from Fat: 695 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.3g | 103 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 47.6g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 104.3mg | 32 % | |
Sodium 768.8mg | 27 % | |
Potassium 383.4mg | 10 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 69.6g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 979
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