Beat all ingredients in a medium bowl with mixer on medium-low speed until blended. Increase speed to high; beat until smooth and fluffy. Recipe by: Womans Day - 3/10/98 Posted to MC-Recipe Digest by The Taillons
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 1|
|Calories from Fat: 855 (96%)|
|Amt Per Serving||% DV|
|Total Fat 95g||127 %|
|Saturated Fat 60g||300 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 659mg||23 %|
|Potassium 367.3mg||10 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 6.4g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 887
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