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Suggest a better descriptionBeat together oil, sugar and cocoa. Beat in eggs one at a time. Blend in batter. Add sifted dry ingredients alternately with water and vanilla. Pour into 2-9" pans (greased and floured). Bake at 350 for 30 min. *If you use shortening, increase water. >From: vida@crsa.bu.edu (Vida Jakabhazy) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1490g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3836 | ||
Calories from Fat: 716 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.6g | 106 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 3411.3mg | 118 % | |
Potassium 1776.5mg | 47 % | |
Total Carbohydrate 660.1g | 194 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 649.3g | ||
Protein 125.9g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3836
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