Simple Chocolate cake recipe using only one bowl.
In a large microwavable bowl, microwave chocolate and butter on High for 2 minutes or until butter is melted, stirring after each minute.
Stir until chocolate is completely melted.
Stir in sugar until well blended.
Add eggs, 1 at a time, beating with a mixer on low speed, until well blended after each addition.
Stir in vanilla.
Add 1/2 cup of flour, soda and salt; mix well.
Add remaining flour alternatively with water, beating well until well blended after each addition.
Grease and flour the pans; pour batter evenly into the pans.
Bake at 350 for 35 minutes or until toothpick inserted in centers comes out clean.
Cool 10 minutes; remove from pans.
Cool completely on wire racks.
Frost.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 280 | ||
Calories from Fat: 137 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 3958.6mg | 137 % | |
Potassium 127.1mg | 3 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 32.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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