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Suggest a better descriptionBeat margarine, fruit preserves, egg and Equal in medium bowl until smooth. Mix milk and cocoa in glass measuring cup until smooth. Mix combined flour, baking powder, baking soda, and salt into cake margarine mixture alternately with milk and cocoa, beginning and ending with dry ingredients. Pour batter into greased and floured 8-inch cake pan. Bake in preheated 350 degree oven until toothpick inserted in center of cake comes out clean, about 20 minutes. Cool in pan on wire rack 5 minutes; remove from pan and cool completely. Place cake on serving plate; spread with Chocolate Glaze. Refrigerate until glaze has hardened, 15 to 20 minutes. Melt chocolate over low heat in small saucepan, stirring frequently; drizzle over top of cake in "lace" pattern. Refrigerate until chocolate has harden, about 10 minutes. Makes 8 servings. CHOCOLATE GLAZE: Melt chocolate in microwave. Add Equal to sour cream mix then add melted chocolate stir until completely mixed. Spread over cake. Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell"
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 587 | ||
Calories from Fat: 62 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 2730.6mg | 94 % | |
Potassium 372.1mg | 10 % | |
Total Carbohydrate 109.4g | 32 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 104.6g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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