Healthier chocolate cake
Combine dry ingredients. Combine remaining ingredients in separate bowl. Slowly mix dry ingredients into wet ingredients. Pour into pans and bake for 25 minutes at 350 F.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 721 | ||
Calories from Fat: 473 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 257.2mg | 79 % | |
Sodium 401.8mg | 14 % | |
Potassium 329.9mg | 9 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 49.6g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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