Try this Chocolate Candy Cane Kiss Cookies recipe, or contribute your own.
Suggest a better descriptionBeat the butter and sugars until creamy. Add the yogurt and egg and beat again. Sift together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture. Roll into 36 balls and roll in the red and white sugar. Place on a baking sheet.
Bake at 350 degrees for 8 minutes. Cool on baking sheet for 1-2 minutes. Remove to a sheet of wax paper on the counter. Press a kiss into the top of each cookie. Do not move the cookies until they are completely cool and the kiss has set back up. Store in a sealed container.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 119 | ||
Calories from Fat: 68 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 1215.9mg | 42 % | |
Potassium 76.7mg | 2 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 13.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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