Try this Chocolate Caramel Bars recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 F. Line a 9 x 13-inch baking pan with aluminum foil. Grease foil generously. 2. In a medium mixing bowl, combine dry cake mix, walnuts, evaporated milk, and melted butter. Mix with a fork or wooden spoon until well blended. Spread half of cake mixture (batter will be stiff) into prepared pan. Bake 10 mins. Remove from oven; leave oven on. 3. Sprinkle chocolate chips evenly over hot crust. Let stand 5 mins until melted, then spread evenly over crust with a knife. Drizzle caramel topping over chocolate. Then drop remaining cake mixture by small spoonfuls over all and carefully spread with knife. Bake 20 to 23 mins. Let cool slightly in pan. Refrigerate 1 hour or longer, until caramel is set. Cut into 1 1/2-inch squares. Remove foil from bottoms of cookies prior to serving. Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Posted to recipelu-digest Volume 01 Number 219 by SAS890@aol.com on Nov 8, 1997
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 58 | ||
Calories from Fat: 41 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 13.3mg | 0 % | |
Potassium 27.3mg | 1 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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