Cut bread into cubes (about 7 cups). Peel and chop apple. Spread bread cubes in a lightly greased 2 quart rectangular baking dish. Sprinkle with apple, pecans, and chocolate pieces. In a medium saucepan combine caramels, 1 cup of milk, and butter. Cook and stir over med-low heat until caramels are melted. Add remaining milk; heat until mixture just begins to bubble around edge of pan. Remove from heat. Slowly stir mixture into beaten eggs. Stir in brown sugar, vanilla, and salt. Pour over bread; press lightly with spoon to moisten bread cubes. Bake at 350 F for 35-40 minutes or until inserted knife comes out clean. If desired serve warm with ice cream or whipped cream. Makes 8 servings. Per serving: 329 cal, 11g fat, 1 g fiber. === Feel free to check out Taste of the Islands, a new list for Caribbean Cuisine. For more information, send me a note, or to subscribe, go to: http://www.onelist.com/subscribe.cgi/TasteoftheIslands ______________________________________________________________________ ____ ___ ______________________________________________________________________ ____ ___ Message: 3 Date: Wed, 18 Aug 1999 15:50:16 -0400 From: "Rosanne Cleveland-King"
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|Serving Size: 1 Serving (989g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 448 (28%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 43.9mg||14 %|
|Sodium 498.2mg||17 %|
|Potassium 1725.2mg||45 %|
|Total Carbohydrate 278.7g||82 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 272.7g|
|Protein 28.3g||40 %|
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Calories per serving: 1627
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