Try this Chocolate Caramel Bread Pudding recipe, or contribute your own.
Suggest a better descriptionCut bread into cubes (about 7 cups). Peel and chop apple. Spread bread cubes in a lightly greased 2 quart rectangular baking dish. Sprinkle with apple, pecans, and chocolate pieces. In a medium saucepan combine caramels, 1 cup of milk, and butter. Cook and stir over med-low heat until caramels are melted. Add remaining milk; heat until mixture just begins to bubble around edge of pan. Remove from heat. Slowly stir mixture into beaten eggs. Stir in brown sugar, vanilla, and salt. Pour over bread; press lightly with spoon to moisten bread cubes. Bake at 350 F for 35-40 minutes or until inserted knife comes out clean. If desired serve warm with ice cream or whipped cream. Makes 8 servings. Per serving: 329 cal, 11g fat, 1 g fiber. === Feel free to check out Taste of the Islands, a new list for Caribbean Cuisine. For more information, send me a note, or to subscribe, go to: http://www.onelist.com/subscribe.cgi/TasteoftheIslands ______________________________________________________________________ ____ ___ ______________________________________________________________________ ____ ___ Message: 3 Date: Wed, 18 Aug 1999 15:50:16 -0400 From: "Rosanne Cleveland-King"
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Serving Size: 1 Serving (989g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1627 | ||
Calories from Fat: 448 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 43.9mg | 14 % | |
Sodium 498.2mg | 17 % | |
Potassium 1725.2mg | 45 % | |
Total Carbohydrate 278.7g | 82 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 272.7g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1627
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