Shortbread cookies are layered with caramel and chocolate and then cut into bars in this homemade version of a crunchy candy bar.
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
MICROWAVE chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
LET stand 2 hours before cutting into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (231g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 438 | ||
Calories from Fat: 240 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 34.5mg | 1 % | |
Potassium 402.3mg | 11 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 51.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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