My boss said it tasted like eating a candy bar.
Bake a chocalate or German chocalate cake per the package directions. Use a 9" x 13" pan. Let cake cool 5 to 10 minutes. Punch holes in top of cake, half inch in size over entire cake. You can use a handle of a wooden spoon or chopstick. Pour can of sweetened condensed milk over cake. Let cool another 5-10 minutes. Pour jar of buttersccotch/caramel topping over cake and spread evenly. Let cake cool complletely. Spread Cool Whip over top. Break up Heath Bars and sprinkle over cake.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 113 | ||
Calories from Fat: 40 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.9mg | 2 % | |
Sodium 41.6mg | 1 % | |
Potassium 100.9mg | 3 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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