This recipe is from Diane Livernois. Not sure of exact name of recipe. Excellant cake! Really moist.
Make cake mix as directed. Put 1/3 of batter on bottom of 9 x 13 pan. Bake 15 minutes at 350 degrees. Melt carmels in microwave with stick of butter and 1/3 cup pet milk--melt 2 minutes and stir another 2 minutes and stir again and then 1 more minute in microwave. Pour carmel on top of cake; sprinkle chocolate chips and pecans. Spread rest of cake batter on top. Bake for 25 - 30 minutes.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 204 (61%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 270.1mg||9 %|
|Potassium 62.6mg||2 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 32.2g|
|Protein 1.7g||2 %|
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Calories per serving: 333
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