Make cake mix as directed. Put 1/3 of batter on bottom of 9 x 13 pan. Bake 15 minutes at 350 degrees. Melt carmels in microwave with stick of butter and 1/3 cup pet milk--melt 2 minutes and stir another 2 minutes and stir again and then 1 more minute in microwave. Pour carmel on top of cake; sprinkle chocolate chips and pecans. Spread rest of cake batter on top. Bake for 25 - 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 204 (61%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 270.1mg||9 %|
|Potassium 62.6mg||2 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 32.2g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!