To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside. To make filling, melt butter in top of double boiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese until creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture. Turn into crust and bake at 350F 40 to 45 minutes, or until cake puffs slightly in center. Cool, then chill thoroughly before unmolding. Serve with whipped cream, if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 377 (79%)|
|Amt Per Serving||% DV|
|Total Fat 41.9g||56 %|
|Saturated Fat 22.5g||113 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 413.5mg||127 %|
|Sodium 148.1mg||5 %|
|Potassium 547.5mg||14 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 15.9g|
|Protein 18.2g||26 %|
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Calories per serving: 478
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