Chocolate Cheesecake with Chocolate Wafer Crust

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9 oz Semisweet chocolate
6 Eggs
Whipped cream (optional)
1 pk Chocolate wafers (8 1/2-oz)
1 c Whipping cream
4 pk Cream cheese (3-oz)
3 oz Unsweetened Chocolate
2 tb Vanilla
1/2 c Sugar (up to double amount)
1 tb Butter or margarine
2 tb Unsalted butter; melted

Original recipe makes 16 Servings



To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside. To make filling, melt butter in top of double boiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese until creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture. Turn into crust and bake at 350F 40 to 45 minutes, or until cake puffs slightly in center. Cool, then chill thoroughly before unmolding. Serve with whipped cream, if desired. File

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Calories Per Serving: 478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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