In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside. In large bowl, combine cream cheese and sugar, beating until creamy. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla, mix until blended. Pour into prepared crust. Bake at 325 degrees F. for 60 minutes. Turn oven off. Let stand in oven with door ajar 1 hour. Remove, cool completely. Chill 24 hours. Decorate edge with whipped cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 288 (70%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 172.9mg||53 %|
|Sodium 262.2mg||9 %|
|Potassium 195.1mg||5 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 26.6g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
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